{"id":639,"date":"2014-03-11T13:21:54","date_gmt":"2014-03-11T12:21:54","guid":{"rendered":"http:\/\/www.ecoalimentaria.es\/blog\/?p=639"},"modified":"2014-03-11T13:25:02","modified_gmt":"2014-03-11T12:25:02","slug":"marzo-tiene-fama-de-loco","status":"publish","type":"post","link":"https:\/\/www.ecoalimentaria.es\/blog\/marzo-tiene-fama-de-loco\/","title":{"rendered":"Marzo tiene fama de loco."},"content":{"rendered":"<p>Marzo tiene fama de loco.<br \/>\nAs\u00ed es. Al estar a caballo entre el rigor invernal y la bonanza primaveral, puede que un a\u00f1o sea m\u00e1s invierno y otro m\u00e1s primavera, afectando a la siembra y al fin de campa\u00f1a de algunas verduras invernales.<\/p>\n<figure id=\"attachment_640\" aria-describedby=\"caption-attachment-640\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.ecoalimentaria.es\/blog\/wp-content\/uploads\/alcachofa.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-640\" alt=\"Alcachofa ecol\u00f3gica, de temporada y proximidad\" src=\"http:\/\/www.ecoalimentaria.es\/blog\/wp-content\/uploads\/alcachofa-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.ecoalimentaria.es\/blog\/wp-content\/uploads\/alcachofa-300x225.jpg 300w, https:\/\/www.ecoalimentaria.es\/blog\/wp-content\/uploads\/alcachofa.jpg 500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-640\" class=\"wp-caption-text\">Alcachofa ecol\u00f3gica<\/figcaption><\/figure>\n<p>La alcachofa quiere fr\u00edo, y se mantiene tierna y gustosa. Si llega el calor demasiado pronto,<!--more--><span class=\"Apple-style-span\" style=\"font-style: normal;\">\u00a0se endurece y se forman pelos en el coraz\u00f3n. Otras verduras manifiestan la llegada del calor espig\u00e1ndose, como el br\u00f3coli. Su reloj interno avisa que llega el tiempo de florecer y reproducirse.<\/span><\/p>\n<p>La fruta en marzo est\u00e1 en sus horas bajas. La manzana y la pera ya hace tiempo que se recolectaron, aunque se conservan bien en silos. Las que mejor est\u00e1n son las naranjas y mandarinas, cuyas variedades tard\u00edas navelate y ortanique son dulces y jugosas. En Ecoalimentaria las traemos directamente del \u00e1rbol, con todo su frescor y sin pasar por c\u00e1maras &#8230; \u00a1y se nota!<\/p>\n<p>Falta al menos un mes para los n\u00edsperos, y m\u00e1s para la cereza, la ciruela, el albaricoque o el melocot\u00f3n. Pero mientras tenemos la fresa del Maresme, deliciosa y que, a nuestro criterio, es uno de los alimentos que siempre deber\u00edamos comer provenientes de agricultura ecol\u00f3gica, pues de lo contrario, al no pelarse, no se pueden eliminar suficientemente los pesticidas.<\/p>\n<p>Por lo dem\u00e1s, el campo exige ya bastante dedicaci\u00f3n para sembrar directamente o mediante pl\u00e1ntulas (para trasplantar cuando crecen un poco) la mayor parte de hortalizas de verano: tomate, pimiento, berengena, pepino, calabac\u00edn, jud\u00eda verde.<br \/>\nOs dejamos con el sabor de unos cal\u00e7ots con romesco, y de postre unos fresones con zumo de naranja, mientras vamos a por la azada. \u00a1Buen provecho!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marzo tiene fama de loco. As\u00ed es. Al estar a caballo entre el rigor invernal y la bonanza primaveral, puede que un a\u00f1o sea m\u00e1s invierno y otro m\u00e1s primavera, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[12,1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Marzo tiene fama de loco. - Ecoalimentaria<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ecoalimentaria.es\/blog\/marzo-tiene-fama-de-loco\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Marzo tiene fama de loco. - Ecoalimentaria\" \/>\n<meta property=\"og:description\" content=\"Marzo tiene fama de loco. As\u00ed es. 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